THE RELATIONSHIP TO BRAND PREFERENCE AMONG CONSUMERS OF BEER IN UMUAHIA METROPOLIS

  • Type: Project
  • Department: Marketing
  • Project ID: MKT1150
  • Access Fee: ₦5,000 ($14)
  • Pages: 31 Pages
  • Format: Microsoft Word
  • Views: 510
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
ABSTRACT
Beer is an alcoholic drink. Its wire consumption by people around the world dates back to prehistoric times. it is the most widely consumed alcoholic beverage in the world after water and tea (Meristem, 2014). People consume it for various reasons. It could be as a component of the standard diet for hygienic or medical reasons, for artistic inspiration as aphrodisiacs, for its relaxants and euphoric effects, for recreational purpose, and for other reasons. Some drinks have been inscribed with religious or symbolic significance showing the mystic use of alcohol.
       The 1980 marked a turning point in the conception of brands. Management came to realize that the principal asset of a company was in fact its brand names. Several; articles in both the American and European value of the brand.
According to Neol (1997) “the strength of a company like Heineken is not solely in knowing how to brew beer; it is the people all over the world want to drink Heineken. The same logic applies for IBM, sonny, Mc Donald, Barclays bank Dior.
By paying very high prices for companies with brands, buyers are actually purchasing positions in the minds of potential consumers. The brand is not the product but it gives the product meaning and defines its identity in both time companies are discovering that this brand equity has to be managed, nourished and controlled.
       According to Coney (1984), he noted “that it I not to anticipate and react to customers’ needs and desires without a complete understanding of consumers behavior”. Discovering customer’s current needs is a complete process.  But it can generally be accomplished by direct marketing research. An understanding of consumer behavior is the basis for marketing strategy determines the organization’s success or failure. However these reactions also determine the success of the consumers in meeting their needs and they have significant infants on the larger society in which they occur.  Consumer behavior involves more than just buying, although the manner in which consumers buy is extremely important to marketers, it is not the only thing of interest. Modern marking has attempted to synthesize rationality behind the choice of a particular brand of product in preference to rays of other brand by the consumers. Economics see the consumer as a rational man with limited resources. The consumer is therefore faced with the problem of allocating these resources in such a way as to equalize the extra satisfaction to be obtained from the unit of each product purchased.
        Adequate understanding of consumer’s preferences behavior over different brands of related products in the market has become necessary to actually place the brand on a comfortable position within the ambits of the market. Breweries have over the years adopted series of strategies to enhance the image of its beer, before the consumers with the sole aim of boosting sale.
Ability of the breweries industry to understand the preference behavior market like this would become not only expedient but also necessary to actually attract success.

TABLE OF CONTENT
CHAPTER ONE
BACKGROUND OF THE STUDY
1.2Statement of Problem
1.3Objective of the Study
1.4Research Questions
1.5 Research Hypothesis
1.6Justification of the Study
1.7Limitation of the Study
 
CHAPTER THREE
Research Methodology
3.1Research Design
3.2Scope of the Study
3.3Population of the Study
3.4   Sample and Sampling Techniques
3.5 Data Collection Procedure

CHAPTER FOUR
PRESENTATION AND ANALYSIS OF DATA
4.1.1Table 1: Distribution and Return Of Questionnaire 
4.2. Table 2:Analysis of Consumer Preferences
4.3.  Table 3: Analysis of Consumer Assessment towards Promotion of Beer
4.4. Table 4: Effects of Point of Purchase of Brand of Beer 
4.5 Table 5:      Analysis Of Consumer’s Attitude Towards Beer Drink
4.6 Table 6: analysis of consumers changing from one brand to another.
4.9.1     Hypothesis 1
4.9.2    Hypothesis II
4.9.3       Hypothesis II
4.9.4      Hypothesis IV

CHAPTER FIVE
SUMMARY, CONCLUSION AND RECOMMENDATION
5.1SUMMARY AND FINDINGS
5.2CONCLUSION
5.3 RECOMMENDATIONS
NO/MISSING REFERENCES
RESEARCH QUESTIONNAIRE



THE RELATIONSHIP TO BRAND PREFERENCE AMONG CONSUMERS OF BEER IN UMUAHIA METROPOLIS
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Marketing
  • Project ID: MKT1150
  • Access Fee: ₦5,000 ($14)
  • Pages: 31 Pages
  • Format: Microsoft Word
  • Views: 510
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Marketing
    Project ID MKT1150
    Fee ₦5,000 ($14)
    No of Pages 31 Pages
    Format Microsoft Word

    Related Works

    THE IMPACT OF SALES PERSON IN MOTIVATING CONSUMERS BRAND PERFORMANCE FOR BEER PRODUCT (A CASE STUDY OF CONSOLIDATED BREWERIES PLC AWOOMMAMMA IMO STATE ABSTRACT The major problem addressed in this study is the exploration of the reluctances the impact of sales person in motivating consumer brand preference for beer product ( a case study of... Continue Reading
    THE IMPACT OF  TELEVISION  ADVERTISING OF HOUSEHOLD PRODUCTS ON CONSUMERS BRAND PREFERENCE ABSTRACT The research provides an appraisal of the impact of television advertising of household products on consumers brand preference. It elucidate the nature of television advertising and consumer brand preference and the factors which determine... Continue Reading
    ABSTRACT The research was on Consumer Brand Preference in the purchase of Beverage in Enugu Metropolis. The objective of the study or research was: i. To find out why the foreign processed brand is preferred and the problems militating against it. ii. To ascertain why the... Continue Reading
    ABSTRACT The research was on Consumer Brand Preference in the purchase of Beverage in Enugu Metropolis. The objective of the study or research was: i.To find out why the foreign processed brand is preferred and the problems militating against it. ii.To ascertain why the less privilege go for the locally processed brands. iii.To find out why people... Continue Reading
    ABSTRACT The research was on Consumer Brand Preference in the purchase of Beverage in Enugu Metropolis. The objective of the study or research was: i.To find out why the foreign processed brand is preferred and the problems militating against it. ii.To ascertain why the less privilege go for the locally processed brands. iii.To find out why people... Continue Reading
    ABSTRACT This research work was carried out in Abeokuta metropolis covering areas of Abiola way, Adatan, Alabata, Aregbe, Camp, Isolu, Ita-Osin, Iyana- mortuary, Lafenwa, Obantoko, Odo- Eran, Okelewo, Onokolobo and Osiele. The study was determined to know the influence of husbandry practices on consumer’s preference for chevon or beef... Continue Reading
    ABSTRACT This research work was carried out in Abeokuta metropolis covering areas of Abiola way, Adatan, Alabata, Aregbe, Camp, Isolu, Ita-Osin, Iyana- mortuary, Lafenwa, Obantoko, Odo- Eran, Okelewo, Onokolobo and Osiele. The study was determined to know the influence of husbandry practices on consumer’s preference for chevon or beef... Continue Reading
    ABSTRACT This research work is based on consumption patterns and preferences switching among consumers from foreign to local rice in umuahia metropolis abia state, Nigeria. Over the years The Nigerian food sector has been characterised by excess demand over supply, through primarily to a high population growth rate of about 3% per annum, high rate... Continue Reading
     ABSTRACT This research work is based on consumption patterns and preferences switching among consumers from foreign to local rice in umuahia metropolis abia state, Nigeria. Over the years The Nigerian food sector has been characterised by excess demand over supply, through primarily to a high population growth rate of about 3% per annum, high... Continue Reading
    THE ROLE OF ADVERTISING IN MOTIVATING CONSUMER BRAND PREFERENCE FOR BEVERAGES IN ENUGU METROPOLIS ( A CASE STUDY OF BOURNVITA OF CADBURY NIGERIA PLC). ABSTRACT This research project was designed to investigate the extent to which advertising influence consumers purchase decision on the Bournvita brand. To solve the research problem both primary... Continue Reading
    Call Us
    whatsappWhatsApp Us